It is a fact that a majority of the cruise liners of today have a plethora of specialty restaurants on board. Of course, there are many individuals, who would love a salad bar, an eatery that specializes on Thai cuisine or the choicest of Turkish delicacies, or an eating joint just for the tastiest kebabs. But there are those who are criticizing the cruisers for neglecting the regular dining operations. They say that this is being done smartly to entice the passengers to try out the fee-based establishments.
However, this charge is being vehemently opposed by the cruise lines themselves. The Associated VP, F&B of Celebrity Cruises, Scott Steenrod said, “Our main dining rooms are the heart of our dining operation, and we would never do anything to undermine that”. Though many passengers are critics are not convinced, but the cruise industry in general is agreeing with what Scott says. Explaining their position, they say that the experience of a specialty restaurant cannot really be duplicated in the large dining room. For instance, a steakhouse will always offer more choices than what will be there in a dining room.
This justification certainly sounds logical, but there is a key difference. When you are in the shore, you always have plenty of regular dining options, and could thus go to another eatery if you are not satisfied with one. But out on sea, with water all around you, the passenger has to accept what is being offered – no choices here.
Perhaps in response to such criticisms, many cruise lines have now stopped charging extra for the specialty dining experience. In Regent Seven Seas for instance, you do not have to pay more to dine at their two specialty eateries. However, you must still make an advance booking. So, no spur of the moment decisions please. In Crystal Cruises, there is no charge for the Italian or the Asian restaurant, however, you must pay $180 to dine and wine at the Vintage Room.
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